Chicken Fajitas

12 / 26 / 2023
chicken fajitas

Chicken Fajitas

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 8 small boneless, skinless chicken breasts
  • 1 Tbsp organic honey
  • 1 Tbsp roasted sesame seed oil
  • 1 Tbsp minced fresh ginger root
  • 1 Tbsp minced fresh garlic
  • 1 Tbsp molasses
  • 2 Tbsp fresh lime juice
  • 4 Tbsp apple cider vinegar
  • 1 Tbsp Chinese Five Spice
  • 1 tsp hot chili paste
  • 1 pound zucchini, cut along the length and then cut into matchsticks
  • 2 yellow onions, sliced
  • 1 red pepper, seeded and deveined, cut into strips
  • 1 green pepper, seeded and deveined, cut into strips
  • 8, 10” whole-wheat or Ezekiel tortilla wraps
  • 1/3 cup hoisin sauce
  • 2 cups shredded lettuce
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat oven to 200 Fahrenheit to warm tortillas.
  2. In small bowl, combine honey, sesame seed oil, ginger, garlic, molasses, lime juice, apple cider vinegar, Chinese Five Spice and chili paste. Mix well.
  3. Use half of the sauce to marinade the chicken. Place in fridge for 15 minutes.
  4. Brush remaining marinade on zucchini, pepper and onion slices .
  5. Grill vegetables for several minutes on both sides.
  6. Transfer to platter and set aside.
  7. Remove chicken from fridge and grill on both sides until done.
  8. Combine vegetables and meat in shallow bowl. Toss to combine.
  9. Warm tortilla wraps by encasing in foil. Place in hot oven for five minutes.
  10. Assemble fajitas by spreading hoisin sauce down the middle of each tortilla wrap.
  11. Divide chicken and vegetables evenly amongst the tortilla wraps. Top with lettuce and cilantro.
  12. Fold tortilla wraps and serve immediately

Tosca Reno

Author, columnist, motivational speaker, reality TV star, radio personality, consultant, mother and wife, Tosca Reno has been inspiring millions with the Eat Clean™️ Diet series and sharing the success she's had with weight loss and Clean Eating.

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