Easy Weeknight Rotisserie Chicken with Sweet Potatoes & Tzatziki

January 31, 2024

01 / 31 / 2024
tzatziki tosca reno

Easy Weeknight Rotisserie Chicken with Sweet Potatoes & Tzatziki

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes


  • 2 medium sized yams
  • 1/2 red onion, sliced
  • 2 tsp. coconut oil melted
  • 1 tsp. mexican spice mix (Trader Joe's Everything but the Elote is a great option)
  • 1 store-bought rotisserie chicken
  • Tzatziki:
  • 2 cups plain full fat Greek yogurt
  • 1 large English cucumber, peeled and seeded, finely chopped
  • 2 tsp Unrefined sea salt
  • 2 Tbsp Extra virgin olive oil
  • Juice of one fresh lemon
  • 5 cloves Garlic, peeled and finely minced
  • 1⁄4 cup Fresh cilantro, coarsely chopped*
  • Unrefined sea salt and black pepper to taste



  1. Place chopped cucumber in a colander and sprinkle with sea salt.
  2. Mix the salt into the cucumber. Cover with plastic wrap or a plate and allow the liquid to drain from the cucumber for 1 hour.
  3. Using a paper towel, remove any excess liquid from the drained cucumber. Transfer to a mixing bowl. Add remaining ingredients and mix until well combined.

Sweet Potatoes:

  1. Preheat oven to 400F. Prep and line a baking sheet.
  2. Peel and chop sweet potatoes into bitesize pieces. Spread across the baking sheet and add sliced onions.
  3. Drizzle with the coconut oil and seasoning of your choice.
  4. Roast for approx. 20 min or until sweet potatoes are tender.

To Serve:

  1. Spread a portion of tzatziki on your plate, and add a scoop of sweet potatoes and 1/4 rotisserie chicken. Enjoy!

Tosca Reno

Author, columnist, motivational speaker, reality TV star, radio personality, consultant, mother and wife, Tosca Reno has been inspiring millions with the Eat Clean™️ Diet series and sharing the success she's had with weight loss and Clean Eating.


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