Eat Clean™️ Egg Salad

February 28, 2024

02 / 28 / 2024
Egg Salad

Eat Clean™️ Egg Salad

Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes


  • ¼ cup / 60 ml Full fat cottage cheese
  • 1 Tbsp / 15 ml Whole milk
  • 1 tsp / 5 ml Mustard
  • 4 Hardboiled egg whites, diced
  • 2 Hardboiled yolk
  • 2 Tbsp / 30 ml Chopped green onion
  • 2 Tbsp / 30 ml Chopped celery
  • Dash Curry powder
  • ¼ tsp / 1 ml Unrefined sea salt


    1. Whip cottage cheese and milk until smooth in medium-sized
    mixing bowl.
    2. Blend remaining ingredients except egg whites with cottage
    cheese mixture.
    3. Add diced egg whites to cottage cheese mixture. Mix well.

Tosca Reno

Author, columnist, motivational speaker, reality TV star, radio personality, consultant, mother and wife, Tosca Reno has been inspiring millions with the Eat Clean™️ Diet series and sharing the success she's had with weight loss and Clean Eating.


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