Gluten Free Breakfast Porridge

January 30, 2024

01 / 30 / 2024
Gluten Free Breakfast Porridge

Gluten Free Breakfast Porridge

Ingredients

  • 2 Tbsp. Raw pumpkin seeds
  • 2 Tbsp. Raw flaxseeds, coarsely ground in coffee grinder
  • 2 Tbsp. Chia seeds
  • 2 Tbsp. Raw walnuts, coarsely chopped
  • 2 Tbsp. Raw sunflower seeds
  • 2 Tbsp. Raw pumpkin seeds
  • 1 cinnamon stick
  • ¼ tsp. Ground cloves
  • 2 C. Hot water
  • Full Fat Yogurt
  • Berries

Instructions

    1. Place all ingredients in a large Mason Jar with a lid. Pour water over all and let stand overnight in the refrigerator.
    2. In the morning, remove from the refrigerator and place ½ cup of the pudding over ½ cup of plain full-fat yogurt. Top with berries.
    3. Refrigerate the remainder. Keeps for 4 days.

Tosca Reno

Author, columnist, motivational speaker, reality TV star, radio personality, consultant, mother and wife, Tosca Reno has been inspiring millions with the Eat Clean™️ Diet series and sharing the success she's had with weight loss and Clean Eating.

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