Kelp Pad Thai

January 31, 2024

01 / 31 / 2024
kelp pad thai

Kelp Pad Thai

Yield: 4 servings
Prep Time: 15 minutes
Total Time: 15 minutes

This no cook recipe for Pad Thai will quickly become a favorite in your
kitchen. No cooking required!


  • 1 package KELP noodles
  • 1 head Shredded radicchio
  • 1 large Carrot, peeled and julienned
  • 1 Zucchini, julienned
  • 1 cup Cauliflower florets
  • 1 bunch Scallions trimmed and chopped
  • 1 cup Bean sprouts
  • 1⁄2 cup Fresh cilantro, coarsely chopped
  • 1⁄2 cup Raw, unsalted cashews for garnish
  • Ingredients for Pad Thai Sauce:
  • 1⁄4 cup Raw almond butter
  • 1⁄4 cup TAHINI
  • 3 Tbsp Low sodium tamari (Bragg Liquid Aminos are great)
  • 1 tsp Each garlic and ginger, minced
  • 1 tsp Each unrefined sea salt and black pepper
  • Juice of 1 lime, squeezed


    1. Place Pad Thai Sauce ingredients in a high powered blender or Vitamix and process until smooth. Set aside.
    2. In large serving bowl, combine kelp noodles and vegetables. Use clean hands to toss ingredients.
    3. Add half of dressing and toss. Add more dressing if desired and toss again. Divide amongst 4 bowls and garnish with cashews and additional cilantro.

Tosca Reno

Author, columnist, motivational speaker, reality TV star, radio personality, consultant, mother and wife, Tosca Reno has been inspiring millions with the Eat Clean™️ Diet series and sharing the success she's had with weight loss and Clean Eating.


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