Tosca Reno's Mac & Cheese
Yield:
6-8 servings
Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Ingredients
- 2 Tbsp olive or coconut oil
- 2 Tbsp whole wheat flour
- ¾ cup cooked, mashed sweet potato
- ¾ cup unsweetened nut milk of your choice, warmed through
- 1 cup full fat, plain Greek yogurt
- 2 Tbsp very old Parmesan cheese from a block not pre-grated
- 1 tsp unrefined sea salt 1 tsp white pepper
- ¾ pound whole grain elbow macaroni
Instructions
- Cook macaroni noodles according to pkg instructions.
- Drain and set aside.
- Meanwhile heat oil in medium skillet over medium high heat.
- Add flour and using a wire whisk, make a roux. Add warm milk gradually to make a sauce.
- Add mashed sweet or regular potato and keep stirring.
- Add grated Parmesan, yogurt, salt and pepper. Sauce should be thick.
- Add cooked, drained pasta and toss to combine.
- Serve hot.
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