My goal is to help you stay well through this time of self isolation and social distancing. Making Overnight Oats is one of the faster and easiest make ahead breakfast recipe!
I’m having some fun in the kitchen showing you how I make Traditional Bircher Muesli! Hit play and cook with me.
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Traditional Bircher Muesli
The Original Overnight Oat Recipe
Ingredients
- 2 cups rolled or quick oats
- 1 3/4 - 2 cups plain, unsweetened, plant-based milk
- 3 tablespoons lemon juice
- 1 apple, cored and grated with the peel
- 1-2 tablespoons maple syrup
- 1½ cups plain, full-fat yogurt or kefir
- 1/2 tsp ground cinnamon
- 2 Tbsp golden flaxseed
- 2 Tbsp chia seed
- 1/2 cup dark raisins
Toppings
- - Your favorite fresh and/or dried fruit, nuts, toasted coconut (Our favourites: blueberries, strawberries, raisins, and hazelnuts)
Instructions
1. Combine oats, milk and lemon juice and let sit overnight in the refrigerator.
2. In the morning add the grated apple, maple syrup (to taste), yogurt, and cinnamon and mix well.
3. Top with your favorite fruits and nuts and enjoy!
Notes
Store your overnight oats in one of these handy weck jars from Amazon
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